Opened in March 2018, this address is the new flagship of fusion cuisine. Enter a long room with blue tones and a bar area with red Chinese tapestries. “Mongolian tablitas” and “Wuxi” nine-spice and rock-sugar glazed pork ribs announce an offbeat tone on the menu. Dishes are flavourful and can be eaten Chinese style: whether a starter or main course, everything is served in the middle of the table to share.
Try the smashed cucumber salad, mixed with coriander, red onion and Chinese sausages. Everyone in town is talking about the “White Cloud Tiger Cry” salad—white and black mushrooms, sesame seeds, small cubes of cucumber, crispy onions and shallots, topped with lemon vinaigrette, a delight for diehard epicureans. Indulge in one of the cocktails that make the establishment famous—to be enjoyed in moderation of course. A visit to Gung Ho will assuredly titillate your taste buds.
2010 A Greenville Avenue
Dallas, TX 75206
+1 972 910 2106
Menu: about 30 USD